Cheddar and Red Cheddar

Rp250,000.00

Famously using for melting in sandwich cow milk. This cheese’s shelf life is 2 months. Aging time minimum 2 months.

 

Origin: –

Weight: 1,2kg

 

Ingredients: Cow’s Milk. Rennet Vegetarian. Salt. Cheese Culture (Red Cheddar Annatto)
*price is calculated per kg

en_USEnglish