Shankleesh
A traditional Middle Eastern cheese with a rich history and a distinctive flavor. Shankleesh cheese is commonly enjoyed as part of mezze platters or appetizers, served alongside fresh vegetables, olives, and bread.
Rp30,000
| Origin | – |
|---|---|
| Weight | 150gr |
| Ingredients | Susu Sapi, Keju Kultur, Garam Microbiologicalm Renet, Cultur |
| BPOM RI MD | – |
