A cheese variety that has been infused with the rich and creamy flavors of butter. It is typically made from cow’s milk and has a smooth and buttery texture. Butter cheese is a popular choice for pairing with crusty bread, crackers, and fruits.
| Weight | 150-7 kg |
|---|---|
| Origin | – |
| Ingredients | Cow's Milk, Rennet Vegetarian, Salt, Cheese Culture |
| BPOM RI MD | – |
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