Welcome to Kaskeller
Real home cooking, authentic German and Bavarian style meals, we make everyday.
Kaskeller is a small warung designed after old alpine farmhouses build with partially antique details and firm wood to give an authentic impression. It is a unique project in Indonesia as it reflects alpine tradition and lifestyle, totally different from what all other selling in Bali and Indonesia.
The owner family as a German family work in German tradition which you can taste and see in their products. We focus to serve mainly the artisan homemade milk product, therefore you will not find any Indonesian dishes or international dishes, only alpine dishes from German-speaking areas.
If you are looking for traditional Alpine style food you right with us; Kasnockerl, Kaspressknoedel, Kaernter Kasnudeln, and more you find on our menu.
Dine with Us
Elevate your dining experience in our small museum with information about milk processing will ease you the time until your food is served. Last not least our Kaskeller gives you a view into our cheese aging room where you can see what we produce.
With only consist of 25 seats, the place is small, private, and cozy; makes you feel comfortable and feels like home. We also open for private events or any of your occasions; for seminars, meetings, and al la carte business.
Yes We Are Open
We are happy that today after years, we finally able to level up your authentic
cheese experience with our small warung in Jimbaran, Bali.
We are now accepting bookings from 20.3.2021.
Come in, taste the alps, and experience it for yourself.