A cheese variety that has been infused with the rich and creamy flavors of butter. It is typically made from cow’s milk and has a smooth and buttery texture. Butter cheese is a popular choice for pairing with crusty bread, crackers, and fruits.
Weight | 150-7 kg |
---|---|
Origin | – |
Ingredients | Cow's Milk, Rennet Vegetarian, Salt, Cheese Culture |
BPOM RI MD | – |
Reviews
There are no reviews yet.