Semi-hard style cheese originating from the English village of Cheddar. Both cheddar and red cheddar cheeses have a rich and savory taste profile. They possess a slightly tangy and nutty flavor, with aged cheddars exhibiting a more pronounced sharpness.
| Weight | 1.2 kg |
|---|---|
| Ingredients | Susu Pasteurisasi / Pasteuized Milk (99,97%), Penstabil Kalsium klorida / Stabilizer Calcium Chloride ( Lactococcus lactis ssp.lactis biocar diacetylctis and Leuconotoc ), Herb The Province, Rennet |
| BPOM RI MD | 203622007210 |
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