Cheddar & Red Cheddar
Semi-hard style cheese originating from the English village of Cheddar. Both cheddar and red cheddar cheeses have a rich and savory taste profile. They possess a slightly tangy and nutty flavor, with aged cheddars exhibiting a more pronounced sharpness.
Susu Pasteurisasi / Pasteuized Milk (99,97%), Penstabil Kalsium klorida / Stabilizer Calcium Chloride ( Lactococcus lactis ssp.lactis biocar diacetylctis and Leuconotoc ), Herb The Province, Rennet
|BPOM RI MD||