A delicious and versatile French cheese made from goat’s milk made with white mold in style of famous ‘Crottin’. This cheese is known for its intensely earthy and pungent flavour.
| Weight | 150gr-200gr |
|---|---|
| Origin | France |
| Ingridient | Susu Kambing Pasturisasi/Pasteurized Goat’s Milk, Enzim rennet/ Rennet (Microbial), Kultur Keju/Cheese Culture, Penicillium Roqueforti |
| BPOM RI MD No | 303622005210 |
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