Mountain cheese
Mountain Cheese is a specialty from bavarian mainly long aged hard cheese, the taste similar to a gruyere cheese, aging time minimum 4 months with long self life up to 6 months
Rp390,000
| Weight | 150-15 kg |
|---|---|
| Origin | German |
| Weight | 35kg |
| Ingredients | Cow's Milk, Rennet Vegetarian, Salt, Cheese Culture |
