Semi-soft cheese originating from swiss, this cheese is traditionally enjoyed by melting it and scraping off the melted layer onto various accompaniments.
| Origin | Swiss |
|---|---|
| Weight | 7kg |
| Ingredients | Susu Pasteurisasi / Pasteuized Milk, Penstabil Kalsium klorida / Stabilizer Calcium Chloride ( Streptocuccus thermophilus, Lactovbacilus bulgaricus, Lactococcus lactis. |
| BPOM RI MD | 203622001210 |
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