A light blue cheese made from 100% cow’s milk. Aged for two weeks, it has a soft and mild flavor with a touch of sourness, making it perfect for beginners in blue cheese.
| Origin | Indonesia |
|---|---|
| Weight | 180 gr |
| Ingredients | Susu Pasteurisasi/Pasteurized Milk (99,968%), Penstabil Kalsium Klorida / Stabilizer Calcium Chlorida, Rennet, Penicilium roqueforti, Kultur / Culture (Streptococcus thermophilus, Lactobacilus bulgaricus, Lactobacilius lactis subsp. lactis) |
| BPOM RI MD | 303622003210 |
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