Spanish style hard cheese made with cow milk and topped off with rosemary and olive oil. The cheese itself is firm and compact, with a smooth, buttery texture.
| Origin | Spain |
|---|---|
| Weight | 4-6kg |
| Ingredients | Cow's Milk, Rennet Vegetarian, Salt, Cheese Culture, Rosemary, Olive Oil |
| BPOM RI MD | – |
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